Chocolate Pudding

1              Avocado
6             Medjool dates, pitted or 3 T agave nectar
1/2 tsp   Vanilla
4 Tbsp          Cocoa powder
1/2 Cup      Water
Blend all but the water together in a food processor until smooth. Drizzle in water until desired pudding like consistency is reached.
Chill for 30 minutes to an hour.
Serve with fresh berries and mint.