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Coconut Cranberry Pecan Balls

1/4 Cup                  Coconut, unsweetened, shredded and dried
1 1/2 Cup                Pecans, toasted or raw
1 Cup                       Dried cranberries
1/2 Cup                   Almond butter
1/4 Cup                   Agave
Combine all but the coconut in the food processor until it forms a firm consistency.
Roll into bite-sized balls and then cover in coconut.
Enjoy right away or cover well and place in refrigerator.