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Miso Lemon Tahini Sauce

2 Tbsp chickpea miso
2 Tbsp tahini
1 Tbsp wheat free tamari or Braggs’ Liquid Aminos
2 Tbsp nutritional yeast
2 Tbsp lemon juice
1 Tbsp olive oil
2 cloves, garlic
Add water if desired to thin sauce.
Serve with brown rice pasta, fresh grains such as quinoa, steamed tofu, steamed vegetables like broccoli. If thicker, use as a sandwich spread.