Lemon Tahini Dressing
1/4 Cup Lemon juice (freshly squeezed if possible)
2 Tbsp. Bragg Liquid Aminos or Tamari
1/4 Cup+ Water
Blend in blender or by hand with a spoon.
Sharp Green Salad
2 Cup Arugula
2 Cup Mustard greens, chopped
12 Radishes, sliced thinly
2 Carrots, shredded
1/2 Cup Sugar snap peas
1/4 Cup Fresh basil, gently torn into smaller pieces
Arrange in bowl and mix dressing into salad. If not serving immediately, keep the dressing and salad separate to avoid wilting.
*Can substitute cashew or almond butter for tahini.