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Sharp Green Salad

Lemon Tahini Dressing

1/4         Tahini*
1/4 Cup     Lemon juice (freshly squeezed if possible)
2 Tbsp. Bragg Liquid Aminos or Tamari
1/4 Cup+   Water
Blend in blender or by hand with a spoon.

Sharp Green Salad

2 Cup     Arugula
2 Cup     Mustard greens, chopped
12       Radishes, sliced thinly
2         Carrots, shredded
1/2 Cup   Sugar snap peas
1/4 Cup     Fresh basil, gently torn into smaller pieces
Arrange in bowl and mix dressing into salad. If not serving immediately, keep the dressing and salad separate to avoid wilting.
*Can substitute cashew or almond butter for tahini.